Department of Anatomy & Histology
Comparative anatomy, embryology and histology of domestic animals and poultry.
Nahda University for Science and Technology
Veterinary education covering animal health, food safety and public veterinary services, supported by a teaching veterinary hospital and farm facilities.
The Faculty of Veterinary Medicine was founded in 2021 as the seventh faculty of the university.
The Faculty of Veterinary Medicine prepares graduates for clinical veterinary practice, food hygiene inspection and animal production services. The programme extends over five academic years including field and clinical training each summer.
Training takes place in the university's veterinary teaching hospital, the animal production farm and licensed abattoirs and food establishments under supervision.
The faculty applies documented animal welfare and biosecurity policies to all teaching and clinical activities.
To graduate veterinarians competent in clinical practice, preventive medicine and food hygiene, and to serve livestock owners and public authorities in the region.
To advance animal health, food safety and public health through veterinary education and service.
Comparative anatomy, embryology and histology of domestic animals and poultry.
Animal physiology, clinical biochemistry and nutrition metabolism.
Necropsy, histopathology, haematology and diagnostic cytology.
Infectious disease diagnosis, vaccine principles and parasitology.
Clinical diagnosis and treatment of farm animals, equines and companion animals.
Veterinary surgery, imaging, anaesthesia and orthopaedics.
Reproduction, obstetrics, artificial insemination and herd fertility management.
Meat, milk and fish hygiene, abattoir inspection and food safety legislation.
Companion animal emergency reception now operates until 22:00 during the academic term.
The faculty carried out a free vaccination and parasite control campaign in five neighbouring villages.
The food hygiene laboratory added rapid pathogen detection capability for teaching and service work.